Turkish barbecue, which originated from the charcoal barbecue banquet in the Imperial Palace of Turkey with a long history, was widely spread to folk customs. Because of its simple, convenient and delicious cooking method, it was widely spread to all Middle Eastern countries, and was introduced to China after Europe in the 1960s.

Turkish BBQ bibimbap is a unique and exotic food brand, which combines the modern barbecue mode in China on the basis of quoting advanced barbecue technology in Turkey.