Cordyceps stewed lamb soup is a very good tonic food, which can play the function of tonifying qi, generating fluids and nourishing blood. The key thing is that it is not a big tonic, but a warm tonic, so it is very suitable as a maternal or post-disease weakness of the person's tonic. It is a good tonic food, which can help replenish qi, promote the production of fluids and nourish blood. The key is that it is not a big tonic, but a warm tonic, so it is very suitable as a maternity or after the illness of the person who is weak tonic. It is a good tonic food, which can help replenish qi, promote the production of fluids and nourish blood. The key is that it is not a tonic, but a warm tonic, so it is very suitable as a maternal or post-disease body weakness of the person's tonic. It can replenish qi and promote blood circulation, and is simple and easy to make, so you may want to try it.
Ingredients of Cordyceps Sinensis Lamb Soup
500g of goat hind leg Cordyceps Sinensis 6 strips
Astrazyl a little bit of Angelica sinensis a little bit
Codonopsis Sinensis a little bit of red dates 6
Hawthorn 6 pieces of wine 100g
Ice Sugar 2 pieces of salt a little bit
Practice of Cordyceps Sinensis Lamb Soup
Boil the goat, and remove the blood water.
Ingredients
Hawthorn
Red dates
Stewed soup perfect presentation