1, choose a good small potato (if it is too big, it will not be easy to cook, but you can also cut it) and steam it in water or on a steamer.

2. Peel the potatoes and grind the peeled potatoes into mud. Add some butter when grinding, the potatoes will not grow hard, and the taste is very smooth and tender.

3. Stir-fry some meat foam according to your favorite taste (the amount of meat foam is slightly larger and the taste is slightly heavier), thicken it and pour it on the mashed potatoes. Delicious mashed potatoes are ready.

I have two ways to stir-fry minced meat.

Simple: 1. Heat a proper amount of vegetable oil in the pot, add pepper powder, onion and Jiang Mo and stir-fry until fragrant. 2. Stir-fry minced meat in a pot and add seasonings such as soy sauce, salt and chicken essence. Just be bold.

The second one is a little western-style: put butter in the pot (sometimes I add a little vegetable oil), heat it, and then add chopped green onion, chopped green onion and Jiang Mo. The others are the same as the first one, but they taste different.