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Life Knowledge: How to preserve dried sea cucumber? Dried sea cucumber preservation method

Do you know how to save dried sea cucumber? I believe many people like to eat it, then you know how to save dry sea cucumbers? It is estimated that many people are not very clear, then by the life of common sense I and everyone together to see the preservation method of dry sea cucumbers.

Preservation of dried sea cucumbers

Seal the dried sea cucumbers of Gongpin and put them in a ventilated and dry place, the shelf life can be up to 2-3 years.

How to Judge Dried Sea Cucumber

Dried sea cucumber is divided into three kinds: light dried, salt dried and sugar dried, how to recognize them when buying?

1. Lightly dried

① Look at the color of dried sea cucumber. Good quality dried sea cucumber, the color is gray, brown or black,

not shiny. If the color is bright crystal, it is mostly the result of adding other substances during the boiling process.

② Look at the flesh of dried sea cucumber. A good quality dried sea cucumber can be processed once or twice, with a certain amount of expansion and contraction during the boiling process. The sea cucumber with slightly poorer quality will have to be boiled many times and salted many times to reach the standard size, and there will not be much expansion and fluffy meat after the process.

③ Try to foam the sea cucumber water with or without odor or sweetness, beware of buying sugar-dried sea cucumber.

④The meat tendons in the belly of dried sea cucumber. Generally, a good sea cucumber has its tendons intact and yellowish or whitish in color; if the color is not very clear, stained, and not intact, you should buy it with caution.

2. Salt-dried: the surface layer has obvious salt crystals, showing salt-white color, and the spines are short and round. With the tip of the tongue to add, will feel particularly salty. When you weigh it with your hand, there is also a clear sense of heaviness.

The sea cucumber floats on the surface of the water when it is soaked, and there will be mud and sand coming off from the abdomen.

3, sugar dried: dry ginseng's tongue, sweet flavor is larger, pawing a weight, the temperature is high, the spines are soft, the appearance looks very black, beautiful.