White conch is a delicious seafood ingredient, rich in nutrients and tender meat. However, due to its hard shell, the taste is not good, if not processed and handled easily affect the taste. Here are a few easy to learn ways to make white conch delicacies, so please savor them!

First, stewed white conch. First, soak the conch for half an hour, remove the viscera and debris, fresh onion and ginger cut into segments. Hot pot add cooking oil, burst incense ginger and onion, add the right amount of water, put the conch, add salt, cooking wine, chicken essence, pepper and other seasonings, with a small fire slowly stewed until soft, out of the pot can be eaten.

Second, conch porridge. Conch shelled and washed, and rice together into the rice cooker, add the right amount of water, according to the proportion of ordinary rice to cook porridge, open the pot to add salt, scallions, ginger and other seasonings, cook until the porridge thick, add the right amount of chicken essence, stir can be.

Third, spicy white conch. The white conch cut off the whiskers, cut into small pieces, blanch with hot water to remove fishy. Green pepper, red pepper, garlic, ginger and other seasonings cut into small pieces and spare. Add oil to the pot, stir fry the seasonings, add the conch and stir fry quickly, add salt, cooking wine, soy sauce, sugar, chili powder and other seasonings, stir fry quickly and evenly.

The above three kinds of white conch food production methods are extremely easy to learn, I hope you can try to make, taste delicious.