Braised razor clams with green onions
Ingredients: razor clams, hot sauce, green onions, salt, chicken essence Method 1. Wash the razor clams, drain the water, and cut the green onions into strips. 2. Boil oil and add onion to frying pan. Fry the onions to release their fragrance and avoid burning them. 3. Add chili sauce, stir well and season with salt. 4. Add the razor clams and stir-fry over high heat to quickly evaporate the water. Add a little chicken essence to enhance the fragrance, stir-fry evenly and turn off the heat. Sweet Potato and Sesame Balls
Ingredients: sweet potato, sticky rice flour, red bean filling, white sesame seeds. Method: wash and peel the red pigment and boil it to make a puree. Mix it with the glutinous rice flour and add an appropriate amount of boiling water to knead into a ball. Knead into a paste. Spread it out into a rough skin, stuff it with red bean filling, knead it into a ball, dip some water on the outside, roll in peanuts, put the sesame balls into the pot when the pot is 50% to 60% hot, until the sesame balls float up and the surface is golden brown. Can. Cumin powder squid rings
Materials: squid, flour, five-spice powder, minced garlic, ginger, rice wine, light soy sauce, oil, Korean hot sauce Preparation: 1. Cut the squid into rings and use rice wine and light soy sauce Marinate with soy sauce, oil, and Korean chili sauce for a while. 2. Dip in flour and fry in oil pan until cooked. When frying, you will find that the wheat flour turns golden, turn it over and fry again until it turns golden. Fry in batches, do not put them all into the pan at the same time. 3. After frying the squid, use the remaining oil to stir-fry the prepared onions and ginger, pour in the squid rings and stir evenly, and finally sprinkle with five-spice powder and remove from the pan. Crispy tofu with tomato sauce
Ingredients: 1 piece of southern tofu, water starch, oil, tomato sauce, sugar, salt Method: 1. Cut the southern tofu into thin pieces and dip it in a thin layer of water starch . 2. Heat the oil in the pot until it is 70% cooked, put the military quilt into the pot, fry until both sides are golden brown, take it out to control the oil and replenish the water. 3. Leave the base oil in the pot, pour in the tomato sauce and stir-fry. Add sugar and salt and stir-fry evenly. Put the fried military quilt into the pot and stir-fry until evenly coated in the tomato sauce. Stir-fried Pork with Sour Beans
Ingredients: 250g sour beans, 100g pork filling, 1 tablespoon cooking wine, 2 tablespoons light soy sauce, half a spoon dark soy sauce, a little pepper, 10 dried chili peppers, half a spoon sugar, 1 ginger pieces, appropriate amount of cooking oil. Method: 1. Soak the sour beans in water for 20 minutes, wash them, dry them by hand and cut them into small pieces for later use. Chop the ginger and cut the dried chilies into small pieces. 2. Put oil in the pot. When the oil is 70% hot, add the meat filling, stir-fry quickly until the meat changes color, then remove and set aside.