Carrots and apples can be eaten together, and carrots and apple juice are more common.

Ingredients: 200g carrots and 200g apples.

Seasoning: sugar 15g, water 150ml.

Practice steps:

1, peeled and diced carrots.

2. Peel, core and cut the apple.

3. Put carrot pieces and apple pieces into the juicer, and add sugar and water.

Step 4 beat it into juice

5. Filter the juice with a strainer.