Low gluten flour100g

Butter100g

70 grams of sugar

Two eggs

Baking powder 1g

30 grams of raisins (you can add more if you like)

How to make a butter cake?

Soften the butter, add sugar, and beat until the color turns white and the volume expands.

Beat the eggs and add them in four times. Be sure to mix and stir well before adding the egg liquid, otherwise it will easily turn into disgusting egg flowers. . .

Add low-powder baking powder and stir gently until it dissolves, then add raisins, put them in paper bags, squeeze them into paper cups and bake them in the oven at 230℃ for about 20 minutes.

You can make 8 pieces. You can see that some cakes are cracked at the top because I put a lot of batter, which is not a problem.

Raisins can be replaced with anything! For example, honey red beans, melon seeds, cranberries and so on, as long as you like! (This picture shows honey red beans! )