The acceptance process is very important, so the relevant acceptance person is required to work carefully and have a full understanding of various ingredients. So, when receiving ingredients from canteen suppliers, what are the acceptance standards for vegetables, fruits, meat, eggs, milk and other products? ?

1.? Acceptance standards for vegetables

Different vegetables have different inspection standards, but there are also general principles. The appearance of vegetables should be fresh and moist, and there should be no dry and yellow leaves; they should be plump and shiny in appearance, and wilted vegetables generally do not have enough moisture, such as green peppers, hot peppers, and bell peppers; for root vegetables, such as The texture of carrots, radishes, etc. must be hard, not shriveled, have black spots, etc. and feel heavy when held in the hand.

2.?Meat acceptance criteria

Meat also occupies a large proportion in the canteen's delivery orders. The first thing is to observe the color. The color should be bright red with high saturation. Pay attention to the whitish ingredients. The meat must not be rotten, and you should smell it for any peculiar smell when accepting it. Good ingredients can smell fresh. The second is touch, whether the meat is firm and elastic, etc. For live animals such as fish and shrimp, it depends on whether they are active. Improper transportation may lead to the death of live fish due to lack of oxygen.

3.? Fruit acceptance criteria

The easiest way to taste the fruit is to taste it. On the one hand, check the appearance to see if it is rotten or damaged. Some fruits are very fragile and will not rot easily if the skin is slightly damaged, such as peaches. Secondly, smell it to see if there is a fruity aroma. Do parts such as apples and oranges have a sense of weight and moisture when held in the hand?

In short, when accepting the goods from the canteen supplier, you can check from the aspects of touch, vision, and taste; the auxiliary thing is to read the corresponding test report. If there is a problem, report it to the delivery person in time. Communicate, complete the replacement of goods, etc.