Moreover, mung bean soup generally has no influence on western medicine, and Chinese medicine is not necessarily. It should be judged according to the deficiency of cold and heat of the disease and the medicinal properties of taking traditional Chinese medicine, and it cannot be generalized. However, if you don't know the condition and the medicinal properties of Chinese medicine, it is best not to take Chinese medicine with mung beans without the permission of a doctor.

If it is heatstroke, sore throat, cough with yellow phlegm, mumps, dry mouth, bitter taste, skin infection, urinary system infection, constipation and other heat syndromes, taking mung bean soup (porridge) or mung bean cake at the same time can complement each other and achieve twice the result with half the effort.

Mung beans are cold, which will reduce the effect of invigorating qi. Don't drink mung bean soup if you are taking ginseng and astragalus. Mung beans can chelate heavy metals and trace elements. If mung bean soup is taken together with calcium, iron and zinc supplements, the curative effect will be reduced or the medicine will be ineffective.