Ingredients: ribs 1000g, mushrooms, beer 1 can.

Auxiliary ingredients: carrot 200g+1, onion, ginger, garlic, salt, sugar, soy sauce pepper, aniseed pepper, dried pepper, cinnamon and fragrant leaves.

Step 1

Fresh mushrooms are pedicled and washed for later use.

Second step

Soak fresh culture medium in advance, drain and remove blood (2-4 hours), and change water twice more.

Third step

Cut scallion into sections, slice ginger, and use it together with dried pepper, cinnamon, aniseed pepper, fragrant leaves and garlic.

Fourth step

Wash carrots and cut them into thick slices.

Step five

Put the ribs, mushrooms, carrots and spices into the rice cooker together, and add enough water.

Step 6

Add a can of beer, salt, pepper, soy sauce and sugar.

Step 7

Cover the rice cooker, select the pork ribs button and start cooking for 50 minutes.

Step 8

When it is necessary to turn off the power supply, let the pressure release itself, and then open the cover.

Cooking skills of stewed ribs with mushrooms;

If there are no fresh mushrooms, you can also use soaked mushrooms. If you don't like too much soup, you can eat less, just like braising in soy sauce.

Nutritional value of Lentinus edodes;

1. Lentinus edodes is rich in provitamin D, but little in vitamin C, lacking provitamin A and provitamin A. ..

2. Mushroom protein contains 18 amino acids. Among the eight kinds of amino acids necessary for human body, Lentinus edodes accounts for 7 kinds, and most of them are L-type amino acids, which have high activity and are easily absorbed by human body, and the digestibility is as high as 80%.

3. Lentinus edodes contains a lot of glutamic acid, auricularia acid, fungous acid and goose acid, which are rare in ordinary food, so it tastes particularly delicious.