I prefer jiaozi and eat leek meat in autumn.

Jiaozi originated from the ancient trough and was first invented by Zhang Zhongjing. Jiaozi is one of the traditional special foods in China, which is deeply loved by people. Our country has the traditional custom of eating jiaozi in the New Year. Jiaozi, also known as dumplings, is mostly boiled in water in the north, but steamed in jiaozi is more popular in the south, so there is also a saying of "steamed dumplings" in the south.