Goose eggs are rich in vitamin A, vitamin B, vitamin b2, nicotinic acid, vitamin E, cholesterol, protein and 8 kinds of amino acids. Duck eggs are rich in vitamin b 1, fat, vitamin A, vitamin D, vitamin b2, protein and iron.
The shell of a goose egg is different. The shell of a goose egg has thick sand and high friction, while a duck egg generally feels smooth because of its thin shell, unlike a goose egg, which has a strong frosty feeling.
Boiled eggs are different. Goose eggs are elastic and translucent, a bit like jelly or pectin, while duck eggs do not have these characteristics, and they are neither transparent nor elastic.
Different personalities, goose eggs are warm, duck eggs are cold.
Protein content is different. Protein of goose egg is 1 1. 1g, and protein of duck egg is 12g.