1, ingredients: peanuts.

2, peanuts bought back, should first be soaked in water for 5 minutes before cleaning, the soil attached to the top will be easier to wash clean.

3, put the clean peanuts in a saucepan, add the right amount of water, the water should be a little more, the amount of water to use your hand to press the peanuts down to the palm of your hand is appropriate, because the boiled peanuts to absorb a lot of water.

4, after the water put good add salt, thirteen spices, the amount of salt should be slightly more, so that the peanuts are easy to taste.

5, next cover the lid, you can start cooking, at first with high heat to boil, boil, change the small fire.

6, about 15-20 minutes after cooking, peanuts are almost cooked, you can turn off the fire, afraid of not cooked, you can cook a little more, the easiest way is to try to eat it, cooked on it.

7, this time, although the peanuts are cooked, but the flavor is not eaten into, is not yet flavored, we will have to wait patiently, if it is cooked during the day about simmering 4-6 hours can enjoy, because I was cooking at night, so the next morning to eat, the flavor is completely eaten into, eat up very tasty.