Material:
(1) leftover rice
(2) spinach three two (depending on preference)
(3) a number of meatballs (meatballs are mom's, better than the taste of the outside)
(4) a number of black fungus (depending on preference)
Production:
(1) leftover rice, water, meatballs, black fungus, boil.
(2) add spinach, hot, almost ready, add salt, turn off the fire. (No need to add monosodium glutamate)
(3) Sheng out of each bowl, add a little bit of "sesame oil", sesame oil is the brush strokes.
Characteristics:
(1) nutritious, vegetables hot to eat the nutrients will not be destroyed; meatballs are meat, increasing the flavor of the bubble taste; fungus nutrient-rich, good taste; the flavor of sesame oil can arouse the appetite.
Ingredients:
1. various types of their favorite vegetables or meat
2. rice
3. sweet potato mashed potatoes (because the family happened to have sweet potatoes and potatoes, so added to it, you can do without adding)
4. cheese
Method:
1. pan with oil, vegetables and meat into the frying pan slightly stir-fried
3.
1. add oil to the pan, fry the vegetables and meat in the wok
2. add the rice (in fact, the same steps as the fried rice)
3. sweet potatoes and potatoes boiled, pressed into a puree
4. baking tray, first spread a layer of fried rice, then sweet potatoes and potatoes puree, then spread the rest of the fried rice on the top
5. lastly, in the top layer of the spread on the cheese
6. in the oven Bake at 150 degrees for 10-15 minutes
Ingredients: mushrooms, lettuce, carrots, eggs, rice. Seasoning: salt, chicken broth, chopped green onion.
Directions:
1. Peel the carrots and cut into thin slices, wash the lettuce and cut into julienne strips, and cut the mushrooms into thin slices.
2. Scramble the eggs and set aside.
3. Heat the oil in the pan and add chopped scallions and sauté the sliced mushrooms and carrots for a few minutes, then add the rice and stir-fry
4. Put in the scrambled eggs, shredded lettuce, and seasonings and stir-fry to taste.
GH comment: the most vegetarian fried rice, light flavor, after the wine and meat slowly enjoy, very pleasant.
Ingredients: pineapple, shrimp, green beans, raisins, cashew nuts, eggs, white rice. Seasoning: salt, sugar, chopped green onion.
Methods:
1. Pineapple cut into cubes, shrimp clean and dry;
2. Eggs scrambled, set aside.
3. Oil popping scallions will shrimp green beans under the pot stir fry and then add white rice stir fry.
4. Pour in the pineapple, raisins, cashew nuts and seasoning to stir fry.
GH comment: the most flavorful fried rice, not bad ingredients, not bad taste.
Ingredients: ham, cucumber, corn kernels, eggs, white rice. Seasoning: salt, chicken essence, chopped green onion.
Method:
1. Cucumber washed and diced, ham diced.
2. Eggs scrambled, sheng out standby.
3. Put the oil in the pan, when it is hot, add chopped scallions and stir fry for a moment under the ham, cucumber, corn grain.
4. Pour in the white rice, eggs, salt, chicken broth and stir fry can be.
GH comment: the most ordinary fried rice, common see elegant, the mouth is not difficult to adjust.
Ingredients: onions, chicken, green beans, white rice. Seasoning: curry powder, salt, chicken essence.
Methods:
1. Chicken cut into cubes, onions peeled and diced.
2. Heat the pan with oil, cook the chicken with a plate.
3. Then heat the pan with oil, put the curry powder and pour in the white rice to stir-fry.
4. Add diced chicken, green beans and seasonings and stir fry for a few minutes.
GH comment: the most wonderful fried rice, a little curry powder, thick exotic feelings.
Ingredients: pineapple, tomatoes, onions, beans, shrimp, eggs, white rice. Seasoning: spicy sauce, salt
.
Directions:
1. Pineapple, tomato, pinto beans diced, onion chopped.
2. Shrimp wash and dry water; scrambled eggs, sheng out standby.
3. Heat the frying pan under the onion fried shrimp, pinto beans and tomatoes and then add white rice and eggs and stir fry.
4. Finally, add pineapple diced and spicy sauce, salt, stir fry on slow fire can be.
GH comment: the coolest fried rice, colorful, spicy just right, aftertaste.
Ingredients: brown rice, a bowl of leftover rice, mushrooms, fresh shrimp, silver cod, a few green onions
Seasoning: sesame oil, soup stock, salt,
Method:
[1] Cod washed and cleaned, fried on the pan. Shiitake mushrooms soaked and chopped into small pieces to cook a little, fresh shrimp chopped into mud. Standby;
[2] brown rice washed clean add water, salt, stock essence, cooked. Add shiitake mushrooms and cook slightly then add cod and fresh shrimp puree and cook.
[3] Out of the pot into a bowl can be, and finally sprinkled with scallions add sesame oil.
Characteristics: salty and fresh flavor.
Warm tips: ...... >>
Problem 2: leftover rice re-cooked how to get good leftover rice can be made egg fried rice, you can use the water wash rinse down porridge, you can add a little less water microwave re-cooked once again, add ingredients olive oil shrimp squid razor clams made of seafood rice.
Problem 3: how to eat leftover rice is nutritious At home with leftover rice, the usual processing aspect is to heat up and eat again, or made into bubble rice, fried rice and so on. However, the repeated heating of rice, the vitamins are less and less. Here is how to introduce scientific and nutritional treatment of leftover rice: 1, plus other ingredients cooked into porridge: coarse grains and beans are nutritious raw materials, first cook them soft, and then add the leftover rice together to continue to cook into porridge, it is delicious and nutritious beans porridge or coarse grains porridge. You can also add some nutritious ingredients, such as sweet potatoes, black sesame seeds, fungus, etc., both reasonable consumption of leftover rice, but also has a health role. 2, made of mixed rice: add raw mushrooms, tender peas, carrots, etc. in the rice together with heating and steaming, or directly into the cooked dishes, stirring after microwave heating can be, do not need to put a lot of oil. As long as the right combination, leftover rice can be made into a colorful cuisine. For example, add fried carrots than, table pepper silk and mushroom silk, mixed with some hot cooked green leaves, vegetable segments, plus an egg, so not only delicious, but also more nutritious.
Question 4: How to cook the leftover rice into thin rice with a rice cooker? Pour the rice into the right amount of water, and then add a little bit of alkali, a little bit of good never put too much, it will destroy the vitamins, and then stir evenly, those pieces of rice are stirred loose, and then plugged into the electric cooker, the middle should be stirred, to avoid sticking to the bottom of the pot, so that it can be
Problem 5: rice cooker leftover rice how to cook at the same time with fresh rice? Our little chef: fresh rice first cooked, rice cooker jumped to keep warm when the leftover rice can be poured in, if the leftover rice is more recommended to put the pot fried
Question 6: leftover rice can be cooked porridge? Hello, if this leftover rice is not spoiled, then it is possible to make porridge, but from the point of view of hygiene and health science, both rice and vegetables are not recommended to use the next day, because the nitrite content will be higher than the good, from a long time, for the body is still not good. Any physical object is to fresh as the best.
But I've always cooked porridge with leftovers and it's delicious. So delicious
Question 7: How to make thin rice with leftover rice? First, press the leftover rice evenly to disperse, then mix with water. Cook on high heat. When the water boils, turn down the heat and cook for about 10 minutes.