Main ingredients: mashed potatoes, glutinous rice flour, shrimps, diced chicken legs, diced pork and curry powder. Ingredients: bread crumbs, eggs and minced onions. Seasonings: salt, monosodium glutamate, sugar, pepper, curry powder and oil.

method of work

1, put a little oil in the pot, stir-fry the diced chicken and diced meat, and lubricate the shrimps for later use. Stir-fry the onion in the pan until fragrant, add curry powder, add diced meat and shrimps, stir-fry until fragrant, and then take out the pan.

2. Mix glutinous rice flour and mashed potatoes, add a little pepper, salt and oil and knead into lumps.

3. Divide the lumps into small doses, wrap them in meat stuffing, knead them into jujube shapes, wrap them in egg liquid and dip them in bread crumbs.

4, fry in the oil pan, remove and serve.