1, put a proper amount of oil in the pot, heat it and add green beans;

2. Stir-fry with low fire until the skin of green beans begins to wrinkle, and drain the oil;

3. Add a little base oil to another pot, and when it is 70% hot, add minced garlic and pepper and stir fry;

4. Add the meat stuffing and spread the meat stuffing quickly with a shovel;

5. Transfer the bibimbap sauce; Stir-fry the meat stuffing, then pour in the previously fried green beans and stir-fry a few times;

6. Add sugar and stir fry 1 min until the seasoning and vegetables are mixed evenly.

Ingredients: 500g of cowpea, 300g of ground meat, 25g of dried shrimp, 20g of pickled mustard tuber, 5g of chopped green onion, 5g of Jiang Mo, 5g of minced garlic and soy sauce, 7g of sugar, 3g of refined salt 1 0g, 3g of sesame oil and vinegar, 50g of monosodium glutamate1g, and 50g of water and oil.