1 Why does fish have a muddy smell?

This is because the mucus secreted by the mucus glands in the fish body contains trimethylamine, which is a fishy-smelling component. , will permeate the air, so people will smell fishy smell.

2 How to remove fishy fish and slaughter it

If you want the fish to be fishy, ??you must first process the fish and remove some fishy parts of the fish, such as the sides of the fish. The white line on the fish head is the fishy gland, which is the part that emits trimethylamine as mentioned earlier, so it must be cleaned. The method is very simple. You only need to cut a knife about 1cm behind the fish head. No need to cut off, just use Just pull out the white part inside.

In addition, the black film inside the fish must also be completely removed, because this part also has a very strong fishy smell. The method is very simple, just scrape it with a knife. Next is the skin on the fish head. The skin in this area also has a very strong fishy smell, so just remove it with a knife. The last thing is the mucus on the fish, which is also the thing that gives the fish a strong fishy smell. The way to remove it is to kill the fish and remove the internal organs, scales and gills, then pour hot water into it, scald it for a while, and then scrape it off with a knife. Rinse clean afterwards. Cooking process

When cooking fish, you can put a little sugar in the pot to remove the fishy smell; you can also pour some white wine to let the fishy smell fade with the alcohol. It will evaporate and disappear; or soak the fish in warm tea for a few minutes, which also has the effect of removing the fishy smell.

White vinegar also has the effect of neutralizing trimethylamine, which can effectively remove the fishy smell; adding some orange peel when cooking fish can also make the fish have no fishy smell; or add it when stewing fish A little milk not only makes the fish less fishy, ??but also makes the texture softer and more delicious; or before frying the fish, soak the fish in milk for a while, then pour it into hot oil, and add raw potato slices at the same time. 3. How to cook pickled fish without being fishy

1. First remove the scales and internal organs of the fish, and be sure to remove the black membrane, then cut off the fins and chop off the head for later use

< p> 2. Clean the fish, drain the water, then cut the fish crosswise close to the fish bones, turn it over again, continue to close the fish bones and cut off the meat

3. Cut the fish bones into sections, and cut the fish With the skin facing down, hold the body of the fish with one hand, then slice it from the tail, and cut diagonally from the head to the tail

4. Put the thinly sliced ??fish meat into the In a bowl with fish bones, pour egg white, starch, sprinkle some white pepper, pour cooking wine

5. Add sugar and salt, add MSG, sprinkle some thirteen spices, and at the same time Add the ginger and garlic, mix well and marinate for a quarter of an hour

7. Wash the sauerkraut and cut it into sections, then pour the oil into the pot, add the onion and ginger to bring out the fragrance, and you can also add Add some dried chili peppers to bring out the fragrance

8. Pour in the sauerkraut and stir-fry over high heat until the fragrance becomes fragrant. Pour in two spoons of Laoganma sauce. Stir-fry until the fragrance becomes fragrant. Pour in water and soak it. Boil the pepper, then add the fish bones

After 9.3 minutes, pour in the thin fish fillets, blanch for a while, then add a little chicken essence for seasoning, pour it into a large basin, and sprinkle some garlic Natural powder, dried Sichuan peppercorns, dried chili pepper

10. Then pour the oil into the pot, heat it up and pour it evenly on the ingredients, then sprinkle some coriander powder and you're done.