Home practices for steamed meat are as follows:

Materials: 260 grams of pork, 260 grams of sweet potato chunks, 50 grams of five-spice steamed rice noodles, 8 grams of minced garlic, 10 grams of fermented soybean curd juice, 10 grams of red bean paste, 5 milliliters of dark soy sauce, 10 milliliters of light soy sauce, 20 milliliters of cooking wine, and a little bit of chopped green onion.

Steps:

1, prepare the required ingredients and seasonings in advance.

2. Wash the pork and cut it into thin slices.

3, sweet potatoes cleaned and peeled, cut hobnail block standby.

4, garlic minced, curd sauce is tofu milk stirred into a paste can be.

5, take a large bowl, put the pork, pour minced garlic, curd sauce, red bean paste, soy sauce, soy sauce, cooking wine and mix well, marinate for 20 minutes.

6, marinated, and then pour in the five spice steamed pork rice noodles, mix well.

7: Take a large flat plate and arrange the sweet potato cubes, then lay the marinated pork on top of the sweet potato cubes.

8. Steam for 40 minutes until cooked through, then sprinkle with a little chopped green onion and serve.