When making duck soup, it is wrong to put it in the pot directly or blanch it first. Xiaomei teaches you how to do this, and the soup will be delicious!

Time flies so fast. Today is the Mid-Autumn Festival in the blink of an eye. Autumn is the day to put on autumn fat. When you put on autumn fat, you will inevitably eat and drink. But the recent big fish and meat are really "high-flying" "It's too expensive." I really can't afford it.

It seems to Xiaomei that buying seafood is more cost-effective than buying pork now, but Xiaomei doesn’t want to eat seafood every day, and eating too much seafood will make her very uncomfortable.

No matter what, we still need to eat some meat. If we can’t afford pork, we will eat chicken, duck, or beef. People can’t be suffocated to death by “meat”.

Besides poultry, the closest thing to our lives is beef. However, beef has a smell that makes our family not very fond of eating it. Therefore, what my family eats most nowadays is chicken and duck meat. A few days ago, Xiaomei bought some duck meat from the market and planned to cook a pot of tea tree mushroom old duck soup for her relatives.

Everyone should be familiar with stewed duck soup with tea tree mushrooms, and many people can make it, but are your preparation methods correct? Some people will stew it directly in the pot, while others will blanch it first and then stew it.

Xiao Mei feels that these two methods are wrong. If cold water is put into the pot and stewed directly, the smell will be very fishy. Needless to say, the meat will be very difficult to chew. Some people still blanch the water, but it is still very fishy. , and it's not delicious. In fact, everyone is just one step away from being able to make the same old duck soup as the hotel chef makes.

First of all, don’t rush to boil the duck meat after you buy it. To do that step well, clean the duck meat first, add a teaspoon of salt to the basin, mix well, and pour in the cleaned duck meat. Soak for 30 minutes to remove the blood from the goose meat. After 30 minutes, pick up the goose meat and dry it.

Okay, enough said, now let everyone enjoy this stewed duck with tea tree mushrooms. It is indeed super delicious and delicious. Tea tree mushroom old duck soup

By Jun 1477806083

Ingredients:

250 ??grams of duck meat, 30 grams of tea tree mushroom, appropriate amount of refined salt, 1 sausage, 1 cooking wine spoon, 1 green onion, 2 slices of ginger

Cooking steps:

1. Soak for 30 minutes

2. If the tea tree mushroom has sand on its pedicle, it is best Yes, cut it off

3. Wash the duck meat, cut into 2 slices of shredded ginger, white onions, a spoonful of cooking wine, some water and boil for one minute until boiling

4. Remove the duck Meat, remove stains

5. Put the mushrooms on the bottom of the pot, put duck meat and sausage on top, add 2 slices of ginger and scallions, pour in water, cover the pot and bring to a boil. When you hear the beeping sound of the pressure cooker Reduce the heat and simmer for 40 minutes (the sausage can be added or not, depending on personal preference)

6. After cooking, add chopped green onion or coriander for seasoning, and salt