Ingredients: pork, loofah, garlic and pepper

1: Slice the pork, marinate with starch and a spoonful of oyster sauce 10 minute, peel the loofah, roll it with a knife, chop the garlic, and cut the millet pepper into rings.

2: Pour hot oil into pork and stir-fry until golden, add pepper and garlic until fragrant, pour loofah, pour water on the side of the pot, and stir-fry over high fire until it is broken.

3: Add seasoning (a spoonful of soy sauce+a spoonful of salt), stir-fry evenly over high fire, and cook ~

Tips: Loofah will produce water during frying, so you don't need to add too much water.