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Have you ever cooked a wrong dish and finally created a new recipe yourself?

Last Diwali, I bought a packet of ready-made jam in a small shop nearby. But jamun mix is a famous brand.

I knead the dough, put it in the refrigerator, and then go out for a walk in the morning. After breakfast, I made balls and fried them as usual. I was immediately shocked, and my balls swelled, as if there were too much baking powder.

They become big and light. When syrup is put in, it absorbs the syrup and breaks down into soft pieces. I was shocked and wanted to throw away this semi-liquid mixture. But it will be a huge waste. So I want to fix this mess. If I can't fix it, what's the use of my 3 years of cooking experience?

I mashed them all into semi-solid slurry. Then bake the almonds, raisins and pumpkin seeds in a little ghee in a non-stick pan. Leave them alone.

in the same pan, I added semi-solid jam and syrup, and burned them into half by slow fire. When the mixture leaves the sides of the pot, I add two teaspoons of ghee, fried nuts and raisins and a pinch of nutmeg powder. Put it on a plate, cool it and cut it into cubes.

my halwa is very popular and delicious. But I didn't tell anyone how I got it. Most people think that this is a well-made wheat halwa.

So the next time Jamaan Jamaan makes a mistake, think about halwa, because halwa needs sugar, ghee, refined oil, base material (fried Jamaan Jamaan in this case) and nuts. Our halwas are all the same. Common foods are sugar and ghee, which can be turned into coarse wheat flour, wheat flour, or carrots, beetroot, fried bread, or apple pulp, pumpkin, or anything with fried jam! !

He thinks it is disgusting for those who have difficulty in getting food. However, in this grim analysis, there is a flashing belief in the transformative power brought about by scientific progress and an urgent mood of hope to have an impact. Only a few people, let alone chefs, have such ambitions. "It is neither easy nor simple to change the world," Cantu wrote in the last few lines of his cookbook. "But we must expand our imagination and never forget that we have changed from cavemen to space explorers."