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How do you make Winchester Pancake Crust? What is the ratio of water to flour

How to make Wenzhou pancake?

With: flour, water, oil, leeks, carrots, mushrooms, bean sprouts, cooking wine, salt, chicken

1, the pan into the flour, add water, mix well, the ratio of flour and water is 1:2.5.

2, a little bit of oil at the bottom of the pan, the batter scooped a spoonful of fast and thinly spread on the bottom of the pan, the batter dries out a sheet of pancake crust on the good. Continue to do this to make multiple crusts.

3, leeks washed and cut into sections, carrots, mushrooms drained and then cut into julienne strips, washed bean sprouts.

4, hot pan cold oil under the shredded meat, mushrooms, shredded fried for a few moments, pour a little wine, and then add mung bean sprouts fried, and finally add leeks, and then pour into the salt, a little chicken stir-fry can be, out to be used.

5, after the sheng out of the cool, began to wrap the pancake, clip to take the appropriate amount of ingredients, placed in the middle of the pie crust, left and right into the package.

6, left and right package, roll a roll body. The pancake is wrapped, you can eat.