Materials

Main ingredient: 250g of Ayilang Liangcao powder;

Supplementary ingredients: brown sugar at will

Homemade Liangcao

1

One packet of Ayilang Liangcao powder is poured into a pot containing one kilogram of water and mixed into a paste, which can be cool or warm, and then left to stand for half an hour

2

The pot contains 5 or 6 kilograms of water boiling

3

Mixed paste is poured into boiling water. 5, 6 pounds of water to boil

3

Mixed paste poured into the boiling water, while pouring and stirring, high heat and cook for 3, 4 minutes and then fill the bowl

4

One packet of ten bowls can be made. To make the Hsi points can make 14 or 15 bowls. The control of the amount of water with a bowl to the amount can be, a packet can not be eaten can be divided into times to do.

5

Cool some into the refrigerator for a few hours. Add liquid brown carpet or your own boiled brown sugar when you eat it!

6

The amount of brown sugar can be increased or decreased according to personal preference

Tips

Seasoned powder is left for more than half an hour, and when pouring it into the boiling water, it should be stirred while pouring.