2. Peel and wash the wax gourd, slice it, dice the ginger and garlic, cut the green pepper into small pieces and cut the onion into sections;

3. Clean the lean meat, wash it several times, cut the clean lean meat into slices or strips, put the sliced lean meat and ginger in a bowl, add raw flour, soy sauce and pepper and stir well (in order to make the lean meat taste more tender and smooth);

4. Boil the oil in the pot. When the oil temperature reaches, add chopped green peppers, then pour sliced wax gourd, stir fry, and then add appropriate amount of water to make soup;

5. Add a proper amount of salt, stir well, cover the pot, add lean meat after the water is boiled, add chopped ginger and garlic after stirring, add a proper amount of pepper, stir well, cover the pot and continue cooking;

6. After the soup in the pot is boiled, add the right amount of chicken essence and chopped green onion, and you can put it in the soup bowl.