Ingredients ?

Strawberry sauce 3 spoons (not the spoon for soup but the one for drinking soup)

Scallion moderate

Garlic 5 cloves

Ginger juice (ginger can be used) 2 spoons

Oil consuming 1 spoon

Dried chili pepper 4

Cinnamon bark two small pieces (the picture is below)

Spice leaves three pieces

Salt moderate

Pork with skin 300g

Unsalted butter 10g

Strawberry sauce stew ?

Blanch the pancetta in cold water, must be cold water is to put the meat in, can force out more bad fat in the pancetta.

After blanching, quickly pass the cold water, can make the meat more firm.

The second blanching can make the pork more fat, but not greasy, this step to add two cloves of garlic and a spoonful of ginger juice to go meat fishy.

Also blanch and quickly pass through cool water

Enameled pan add a little butter and the remaining three cloves of garlic, my enameled pan is 22CM, because the fire can not exceed the bottom of the pan, so the maximum can only be medium-high heat, open the medium heat incense.

Put the blanched pancetta in and turn the heat down to fry until golden brown, while adding a spoonful of ginger juice. In fact, I am taking the bottle directly pour, the amount of need not be so precise, almost on the line.

When the meat is almost done, add two tablespoons of strawberry sauce

One tablespoon of oil, so that each piece of meat is evenly coated with strawberry sauce and oil.

Add water to the meat

Add the green onions, dried chili peppers, sesame seeds, and cinnamon, and turn the heat to medium to bring to a boil. After boiling, taste the meat and add salt to taste until it meets your taste, then turn down the heat to low and cover the pot to start simmering. If you don't have an enameled pot use a casserole dish or pressure cooker for this step.

Simmer until you can easily poke through the pancetta with chopsticks. I used an enameled pot for about 40 minutes. I fished out and threw in the spices and cinnamon in the middle to keep the flavor from overpowering the sweetness of the strawberry sauce.

Turn to medium heat to reduce the juice, the juice is almost close to put a spoonful of strawberry sauce to the stewed meat wrapped evenly, if you really like the taste of strawberry sauce and your strawberry sauce is not too sweet, you can add their own

Packed plate to open the meal, in fact, I diet to come, only tasted a piece of the flavor. The flavor of the strawberry and the flavor of the meat is a perfect blend.PK Sweet and Sour Spare Ribs is great.