2, simmering broth. Materials:Chicken skeleton, tube bone, pork skin. Boil in clear water, remove the blood foam. Change the water to boil, increase the onion, ginger, kelp. Slowly simmer over low heat, and the soup will turn white. Broth can repeatedly add water to simmer on 3 times, you can change.
3, spices with water to soak up, overnight, to remove the taste of Chinese medicine and bitter
4, find a clean iron bucket, pour the simmering broth (as long as the broth)
5, add salt 150, chicken essence 400, monosodium glutamate 200, rock sugar 200, gardenia 15, back to the king of 50, cut the chili pepper 150, soybean oil 1000. simmer on high heat for 30 minutes.
6, the need to brine the brine products, with salt, white wine, large onion leaves, ginger marinated for 2 hours
7, the modulation of the brine soup boiled, into the marinated meat products, medium heat boiled for 30 minutes, turn off the fire, soak for an hour, flavored.
8, after an hour can be fished out, plate on the table