Marinate the brisket with seasoning before stewing, it will taste better. Stewed in an electric pressure cooker will make the beef brisket stew worse. Specific practices are as follows:

The materials to be prepared in advance are: 500g of sirloin, 30g of tomato sauce, a few drops of high-alcohol liquor, 20g of onion, ginger 15g, dried tangerine peel 1g, 2g of white pepper, 8g of salt, 2g of star anise 1g, 2g of pepper, cinnamon 1g, and so on.

1, the first step is to rinse the beef brisket.

2. Add seasoning: pepper, salt, tomato sauce, soy sauce, soy sauce, grab it evenly with your hands and let it stand for half an hour and one minute.

3. put the meat in the electric pressure cooker and add some water by the way.

4. Add ginger slices, shallots, cinnamon, fragrant leaves, star anise, pepper, a few drops of white wine and dried tangerine peel.

5. Cover and stew for half an hour.

6. Fill in and complete.

Pay attention to the time:

The longer the beef brisket is marinated, the more delicious the beef brisket is and the better its taste is.