Chicken breast (Fresh Grade Breast) is the meat on the inside of the breast of a chicken, and it is also the largest two pieces of meat on the chicken, shaped like a bucket hat, with tender meat and delicious flavor. Chicken breast meat has high protein content, easy to be absorbed by the body, contains phospholipids which are important for human growth and development, and is one of the important sources of fat and phospholipids in the dietary structure of Chinese people.

Chinese Name

Chicken Breast

Foreign Name

FreshGradeBreast

Main Ingredients

Chicken

Whether Containing Preservatives

No

Main Nutritional Constituents

Protein, Fat

Principal Benefits

Fat Loss, Muscle Gain

For All

All