Ingredients

Main ingredients

Bitter bamboo shoots

500 grams

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Garlic

3 cloves

Large Leek leaves

20 grams

MSG

A little

Steps

1. Cut the bitter bamboo shoots into thin slices and add Cook in a pot of boiling water.

2. Soak the cooked bitter bamboo shoots in water every day to remove the bitterness, changing the water several times during this period.

3. Pinch the soaked bamboo shoots to remove the bitterness, drain the water and put them on a plate for later use.

4. Cut some garlic slices and large leeks and set aside.

5. Heat the pan with cold oil, add the garlic slices and stir-fry until fragrant.

6. Add the bitter bamboo shoot slices and stir-fry for a while.

7. Add appropriate amount of salt and stir-fry evenly.

8. Add large leeks and a little MSG, stir-fry for two or three times, then turn off the heat and serve.