For pasta lovers, how can you miss the delicious fried noodles? Among them, the most popular flavor of fried noodles is fried noodles with shredded pork and pepper. How did this delicious dish come into being? Why don't you follow in my footsteps, look at the following contents and collect them if you like.

How to make fried noodles with shredded Chili 1 ingredients:

50g pork tenderloin, 50g red pepper, noodles 100g, ginger 1, 2 garlic cloves, 2 shallots, 2 tablespoons soy sauce, 2 tablespoons cooking wine, pepper 1g, starch 1 tablespoon.

Steps:

1, shredded tenderloin, shredded red pepper, Jiang Mo, minced garlic and chopped shallots.

2. Add 1 tbsp soy sauce, 1 tbsp cooking wine, 1 g pepper and 1 tbsp starch to the shredded pork, mix well and marinate for 5 minutes.

3. Cook the noodles in boiling water until they are 80% cooked, and remove the cold water.

4. Heat the oil to 60% heat, add the shredded pork and fry until it is off, and take it out for later use.

5, leave the bottom oil in the pot, saute the ginger and garlic, add the shredded red pepper and stir well.

6. Add shredded pork and noodles and stir fry. Add onion, 1 tablespoon soy sauce, half a spoonful of salt and half a spoonful of chicken essence and stir well.

The practice of pepper noodles 2 1. Ingredients: shredded pork, green pepper (washed and shredded), noodles (blanched and cooled).

2. Add 3 tablespoons of oil to the pot and heat it. Add shredded pork and stir fry.

3. Then, add 1 tablespoon cooking wine.

4. Add 2 tablespoons soy sauce.

5, stir fry.

6. Next, add the chopped green pepper and stir fry.

7. Then, add cold noodles and stir fry.

8. Finally, add 0 or 5 tablespoons of salt.

9. Add 0 or 5 spoonfuls of monosodium glutamate.

10, season and stir evenly, and serve.