Ingredients
Main ingredients
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300 grams of meatballs
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Potatoes 300g
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Tofu 250g
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150 grams of cabbage
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200 grams of shrimp
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1 fried dough stick
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400g Enoki mushrooms
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100g noodles (boiled)
Accessories
Hot pot dipping sauce
120g
Jujubes
2 pieces
Onion
10g
Longan
1 piece
Star anise
1 piece
Zanthoxylum bungeanum
10 capsules
Ginger
3 grams
Knorr Soup Treasure
1 piece
How to make beef bone soup hot pot
1.
Peel the shells and threads of fresh shrimps to make shrimp sliders
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2.
The ingredients for hot pot soup base are ready
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3.
Wash and cut various vegetables into slices, and place the hot pot balls. I bought ready-made hot pot dipping sauce. If you want to make your own, you can add sesame paste, peanut butter, chive flowers, fermented bean curd and cumin powder to make your own. The ratio is 3:3:1:1:0.5
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4.
Use an electric hot pot to boil four bowls of water, put the cold water into the pot base ingredients, this will make the soup base more delicious
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5.
After the pot is boiled, the soup base has the feeling of milky white bone soup, and the taste is similar to that of stock. Gumbo is so magical. If you don’t have a soup pot, you can see the next step.
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6.
Continue with the fourth step. After the water boils, leave it alone If you don’t have thick soup, use a small spoon to slide the shrimp into the pot and cook until cooked. In this way, the freshness and sweetness of the shrimp are also integrated into the hot pot soup base, making the pot taste fresher
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7.
Cooked shrimp Slippery, not inferior to Haidilao. Take out the shrimp paste, what are you waiting for, put on your favorite side dishes and start eating
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8.
Must not Forget to roll the noodles at the end, the hot pot noodles are so delicious
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Picture of the finished beef bone soup hot pot
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