1, fried noodles. Ingredients: flour, eggs, potatoes, sausages, chicken, vegetables, corn kernels. Seafood fried noodles 1 piece, cucumber/cucumber 1 piece. If it is a slender cucumber, take 2/3 or the whole root. Scrape off the protruding points with a knife (don't peel them off), then take 2/3 and divide it into two equal parts, and divide the whole block into three equal parts. Boil water in a small pot. After the water boils, add some salt and pour in the chopped cucumber segments. When the water is almost boiled again, pick it up and let it cool. Boil some hot water, stir-fry the noodles, lift the lid, take out the sauce package, pour in the ingredient package, pour the hot water to a specified height, cover and stew for 3-5 minutes (especially in winter, the sauce package can be put on it to soften), then pour out the water, then spread the cold cucumber segments on the dough, then pour the sauce package evenly on the cucumber, and then slowly,

2, fried noodles. Remove half a bowl of flour, an egg, a spoonful of sugar (salt can be added if you don't like sweets), and add half a spoonful of cooked oil. Without adding water, knead the dough evenly (the dough will be delicious if it is a little harder), and then cut the rolled dough into small strips with uniform width. According to personal preference, the size is moderate. Then cut into small diamond-shaped pieces. After that, if the oil is overheated, it will be half cooked. Put the diamond-shaped noodles in a pot and fry them on medium heat until the surface is golden. Be sure to turn them over. Finally, take out the drained oil. You can sprinkle some sugar and wait until it gets a little cold. If you don't like sweets, you can put salt or spicy food.

Step 3 cook noodles. Ingredients: wheat flour, potato, lard, salt, monosodium glutamate, chicken essence, onion and ginger. Fresh noodles were cooked in advance the night before, so that they taste better in the morning. Thawing hot pot balls and shrimps in advance; Cut tomatoes into small cubes; Shred the sweet pepper for later use. Heat oil in a pan, add onion and ginger until fragrant, add diced tomatoes and stir-fry until thick. Add hot pot balls, pour in proper amount of water, and it will be better if there is soup stock. Season with salt and oyster sauce. After the pot is boiled, add fresh noodles and shrimps. The soup in the pot should be fresh noodles. After boiling, turn to low heat and stew for three minutes. When the noodles are cooked thoroughly, add some sweet peppers and stir well. Serve.