Of course you can, there is a dish of sour bamboo shoots and tofu fish head soup, the recipe is as follows:

Sour bamboo shoots and tofu fish head soup:

Ingredients: 2 fish heads, 50 grams of sour bamboo shoots, 250 grams of watery tofu, ginger, green onion, chili.

Seasoning: oil, salt, wine, pepper, sugar, monosodium glutamate, sesame oil.

Methods:

1. Wash the fish head and chop it into pieces, marinate it with oil, salt and cooking wine and set aside, wash and cut the bamboo shoots into strips, cut the tofu into small pieces, cut the ginger into julienne strips, and cut the green onions and chili peppers into small dices.

2. Hot pan hot oil, fish head on both sides of a small fire fry into a golden brown, add ginger, scallion white, chili popping incense, add boiling water on high heat to boil, cover the lid of a small fire to cook for 5 minutes, add the asparagus to boil, and then add tofu boiled to boil, put the right amount of salt, a little sugar, pepper, monosodium glutamate for seasoning, and finally turn off the fire sprinkle with chopped scallions, sesame oil.