Stir-fry shallots, ginger, garlic and red peppers in a hot oil pan of 1, and add sauerkraut to stir-fry until fragrant.

2 Add the fried herring, add soy sauce, soy sauce, white wine, balsamic vinegar, sugar and water for stewing.

After boiling for ten minutes, add two pieces of rock sugar to color the soup. After ten minutes, you can take out the fish first. The soup in the pot is thickened with water starch and poured on the fish.

Stewed black carp in brown sauce

1, selecting herring, cleaning and cutting into pieces; The ingredients are green pepper blocks, water bamboo slices and washed black fungus;

2. Stir-fry onion and ginger in oil pan, add herring maw and cooking wine, stir-fry to change color, then add water bamboo, black fungus, sauerkraut, soy sauce, pepper powder and white sugar, stir-fry evenly, then add appropriate amount of water and burn for about 5 minutes;

3 Add green pepper and stir-fry to collect juice, then season and thicken.