Simple food made with eggs are tomato scrambled eggs, the practice is as follows:

Materials: tomatoes, tomato sauce, eggs, scallions, salt, sugar, starch, water.

Tools: kitchen knife, cutting board, basin, pot, spatula, bowl, chopsticks, plate.

1, wash the tomatoes with water and make a cross cut on the surface. Add water to the pot, bring to a boil over high heat, add the tomatoes and cook for 1 minute. Remove from the pot and tear off the outer tomato skin while it is still hot.

2. Cut the peeled tomatoes into large chunks with a knife and place on a plate. Cut the scallions into chunks and set aside.

3. In a bowl, beat a few eggs, add a tablespoon of salt, and then a tablespoon of water starch, and mix well with chopsticks.

4, start a pan of oil, sixty percent heat when the egg mixture and then stir, pour into the hot oil, high heat fry for a while, fry until set after frying into large pieces and then sheng out.

5, leave the bottom oil in the pan, pour in the tomato pieces, add salt, a spoonful of tomato sauce, stir fry the tomato juice over low heat.

6, pour into the scrambled eggs, sprinkled with chopped scallions, add the right amount of sugar to refresh, stir fry evenly, pour into the right amount of water starch thickening, the soup is thick, you can turn off the fire out of the pot, delicious tomato scrambled eggs on the good.