How to make apricot abalone mushroom delicious

Apricot abalone mushroom, an ingredient with a unique flavor, is delicious because of its plump and tender meat, as well as its rich flavor and unique way of cooking. Below are some of my personal recommendations on how to cook apricot mushrooms that I think are delicious, and I hope they will help you.

Apricot mushrooms have a very rich flavor, especially when they are fresh. Therefore, we only need to season it simply when cooking to highlight its own flavor.

How to do:

1. Hand tear the apricot mushrooms into long thin strips. Boil water in a pot and cook the mushrooms for a minute, then drain and set aside.

2. In a pot of oil, pour in the minced garlic and stir-fry. Pour in the mushrooms and stir-fry for two minutes.

3,? Add 1 ? tablespoons of soy sauce, 1 tablespoon of oyster sauce stir fry seasoning. Then add appropriate amount of cumin powder, pepper powder, chili powder and stir fry evenly.

4. Stir-fry until the water of the apricot mushrooms is mostly evaporated (stir-fry until at least the ends are dry), then remove from the pan. Sprinkle with chopped green onion at the end.

Tips:

1. Before tearing the mushrooms by hand, you can scrape the surface of the mushrooms with a fork lengthwise to make it more efficient.

2, ? The apricot mushrooms should be dry-fried until the water is almost evaporated, and then out of the pan, chewy and more fragrant.

In short, I think to make delicious apricot mushrooms, you need to master the cooking time and skills, while focusing on retaining its original texture and flavor.