Ingredients: 750g of garlic.
Accessories: salt100g, brown sugar 300g, balsamic vinegar 50g and water 800g.
1. Tear off the garlic skin and remove two strips. Be careful when peeling and keep it clean.
2. Prepare appropriate amount of cold boiled water, add salt and stir to melt.
3. Soak peeled garlic in salt water for three days.
4. Boil water in the pot, add brown sugar and balsamic vinegar, and cook until all the sugar melts.
5. Disinfect and clean the glass jar, dry the water and add garlic.
6. Cool the boiled sweet and sour water, pour it in, cover it, and pour the purified water into the altar rim to seal it.
7, placed for 2 months, sweet and sour garlic.