Take a large pot, spread a layer of shredded onion, ginger and garlic on the ground, cut the fish open and spread it on it, and then spread a layer of shredded onion, ginger and garlic.

Take a bowl and put seasoning, salt, chicken essence, cooking wine, soy sauce, a few drops of vinegar, steamed fish soy sauce, pepper, a small amount of salad oil, etc. According to your taste, after mixing, sprinkle it evenly on the fish. If you like spicy food, you can also spread a layer of chopped pepper.

Boil and steam in a pot for 10 to 15 minutes.

When steaming, prepare a wok, pour oil and heat it. When the oil temperature is high, the fish is steamed and eaten with hot oil.