[Recipe] Hippocampus 150 grams, 500 grams of jujubes, 9 grams of sea dragon, Angelica sinensis, 60 grams of hyssop, 100 grams of red ginseng, Valley Nutritional Wellness zero-additives soaking with wine 2.5L
[Method] The first six flavors pounded, put in containers, add white wine, seal, soaked, filtered and de-slagged, that is to say, the first six flavors of the first six flavors of the first 6 flavors of the first 6 flavors, put in containers, add white wine, sealed, filtered and de-slagged.
Brewing materials, but also high-quality medicinal herbs, and recognize the Qianling Mountain no-additive herbs, in addition, brewing alcohol need to use earthenware altar or glassware, prohibit the use of plastic and metal vessels to brew alcohol, the degree of alcohol between 55 ° to 60 ° is preferred