Prepare ingredients: 200 grams of Sydney, 50 grams of maltose and 50 grams of old rock sugar.

Production method:

1, filtered Sydney juice, put it in a pot, and add maltose and rock sugar.

2, the whole process of small and medium fire, stir evenly, first take a big bubble, and then the bubble becomes more and more delicate, and then drop into the water to agglomerate.

3. Put it into a cheese mold, and it can be easily demoulded after cooling.