Ingredients

Main ingredients: 15 grams of black rice, 10 grams of red beans, 20 grams of sago.

Accessories: icing sugar, 50 ml of milk.

How to make red bean sago soup

1. Prepare the ingredients

2. Put 15g of black rice and 10g of red bean in the bowl, pour 500ml of water, wash and soak for 3 hours

3. Put 1L of water in a pot and bring to a boil, put in 20g of sago, and cook on a high flame for 5 minutes

4.