Taste: salty and savory technology: hot pot beef hot pot production materials: main ingredients: 500 grams of noodles (standard powder) and 800 grams of beef (thin)
Accessories: Lentinus edodes (fresh)150g, Flammulina velutipes150g, leek 30g, cabbage 200g, chrysanthemum morifolium150g, tuna 50g, kelp (fresh)100g and radish 30g.
Seasoning: 20g of scallion, 50g of soy sauce, 25g of cooking wine, 5g of vinegar 1 5g, 5g of shallot15g, 5g of white sugar, 2g of garlic (white skin)10g, 5g of pepper, 2g of sesame oil and 5g of salt to teach you how to make beef hotpot, and how to make it delicious/.
2. Soak the dried tuna in the soup for 20 minutes, and then pour out the soup.
3 beef should be sliced and frozen;
4. Mushrooms and cabbages should be cut very thin;
5. Wash the onions obliquely;
6. Flammulina velutipes is dispersed after removing both ends;
7. Wash the leek and cut it into 7 ~ 8 cm long;
8. Wash the chrysanthemum;
9. Add soy sauce, vinegar, radish juice (juice), finely cut shallots, whole sesame seeds, etc. to 2 cups of hot pot soup, and then evenly stir to make sauce;
10. Put it in the hot pot soup and cook it:
1 1. As soon as the hot pot soup with soy sauce and cooking wine is boiled, put the prepared vegetables and meat into the pot, and add the sauce after cooking;
12. After eating meat and vegetables, add noodles, add onion, minced garlic, pepper, sesame salt, etc. to boil, and finally season with salt and pepper. Tips for making beef hot pot: Sesame salt production method: 30 grams of sesame seeds, a little salt, sesame seeds and salt * * * stir-fried. Pettitte-food phase grams:
Radish: Radish should not be eaten with ginseng and American ginseng.
A detailed introduction to the cuisine and its effects: hot pot recipes.
Taste: spicy and spicy technology: the production materials of hot pot spicy hotpot: main ingredients: Zaocys 1 strip (about weight1000g), 300g of snails, 500g of water-made beef venetian, 50g of beef hind legs150g of pork loin150g.
Accessories: lettuce leaves150g, fresh Pleurotus ostreatus150g, beancurd150g, water-made vermicelli150g, scallion150g, green garlic segments150g. (Prepare 50g of "dry ice" and eat alkali)
Seasoning: spicy oil 1 00g (with hot pepper and pepper shell 50g), Xianxian bean sauce125g, red oil pepper 20g (see spicy flavor), fried lobster sauce 50g (see lobster sauce flavor), soy sauce 30g, and soy sauce. The characteristics of spicy hotpot are: spicy and fragrant, fresh, salty and pure. The soup is bright red. Teach you how to cook a spicy hotpot. How to cook a spicy hotpot is delicious. 1. Cut off the head of Zaocys, hold its tail by hand, control the snake blood in a small wine cup and mix it with10g of white wine. Peel the belly, remove the internal organs, wash the snake gallbladder, put it in another small wine cup, add white wine (tear the snake skin to scale, soak it in alkaline water for 2 hours until it is soft and clean, remove the alkaline smell by flying water, and cut it into 6 cm segments. Cut the snake meat into 4 cm pieces. The head and tail of the snake are stacked on the top of the wooden "arch bridge", the developed snakeskin is surrounded around the head and tail, and the snake meat segments are stacked on the wooden ladders at both ends of the arch bridge. Snails are washed with salt water and put into plates respectively. Drain the beef venetian blinds and serve. Beef hind leg meat and pork tenderloin top meat are cut into large pieces of 6 cm long, 3 cm wide and 0.3 cm thick, and fresh chicken breast slices are put into large pieces. Mix wet starch and edible powder evenly and brush on the surface of cattle, pigs and chicken. Sprinkle coriander on each plate of raw materials. Wash lettuce leaves and Pleurotus eryngii, drain all the water, put into a dish, cut tofu into pieces 6 cm long, 3 cm wide and 0.5 cm thick, and put them into two dishes with water-soaked vermicelli. Cut scallion into pieces 6 cm long and put them into a dish. Cut green garlic into pieces 5 cm obliquely and put them into a dish, and wrap them with red pepper shreds. 2. Boil the spicy oil, Xianpixian bean paste, red pepper, crispy douchi, soy sauce, fermented glutinous rice juice, Shaoxing wine, top soup, monosodium glutamate and butter, boil the fragrance, and filter them into single-edible 10 alcohol stoves with fine grates. 3. Put the coded snake's "arch bridge" into a big silver plate, take the prepared dry ice out of a sealed small bucket in the freezer, put it under the arch of the bridge, and cover it with two lettuce leaves. Put the table in the center. Surround the six dishes, and put the meat tray between every two dishes. Light a 10 single-food alcohol stove on the table, put it on the stove pot, boil the soup in the pot, and eat it while rinsing. There is white gas coming out from under the arch bridge on the table, and the fog fills the air, if you enter a fairyland. Tip: the main ingredients can be changed according to the conditions and dining grade. For example, rabbit meat and dog meat can be used in game; Poultry can be selected from chicken, duck, goose gizzard, liver, intestine, etc. Among the animals, you can choose to load the heart, liver, waist, belly and oily pig skin, pig's throat, pig's ladder (palate), bovine spinal cord, etc. Pigeon eggs, quail eggs, eggs and steamed cakes can be selected from eggs and their products, and various edible fungi can also be selected. Spicy hotpot, curry hotpot and sand tea hotpot can be used for reference in raw materials.