1. dried pork is a flaky meat product in which pork is cured and baked. Dried pork is a kind of China traditional flavor meat product with convenient eating, exquisite production, delicious taste, storability and convenient transportation. The color of pork breast is bright reddish brown, with rich taste, slightly sweet and salty, rich aroma and endless aftertaste. The processing technology of bacon is complex and strict. Select fresh pork hind legs, peel, remove fat and bone, and slice the whole piece of pure lean meat as the basic raw material.

Second, the practice of bacon

250g of lean meat (pork must be lean meat);

Mince pork with a meat grinder;

Adding salt, and stirring;

Add water (no more water) and then stir;

Add sugar, soy sauce, soy sauce and cooking wine and mix well;

Add sesame seeds and mix well;

Take half of the meat stuffing and put it on oil paper;

Cover with a layer of plastic wrap and knock it open with a rolling pin;

Knock it into thin slices;

Move into the baking tray;

Put it in the oven, fire it up and down, bake it for 5 minutes at 150, and then bake it at 130 10 minute;

Between baking cakes, let's mix honey water and put two spoonfuls of honey into a small bowl.

Adding a proper amount of water;

Stir into dilute honey water for use;

Take out the baked meat pie and brush it with honey water;

Put in the oven, fire up and down, 130, 5 minutes;

Take it out, cover it with a layer of oil paper, turn it over and put it on the grill;

Brush with honey water;

Finally, put it in the oven, fire it up and down, 130, and take it out for 20 minutes.