2, the fresh pork lean meat cut into small shreds, add a small amount of vegetable oil, a little salt, stir, marinate standby.
3, will be fresh red pepper wash, remove the tip handle, chopped spare.
4, chopped green onions, ginger and garlic spare.
5, the prepared peanuts and sesame seeds fried, put in a basin to cool.
6, put the cooked peanuts and sesame seeds into a cloth bag and crush them into pieces with a rolling pin respectively.
7, the frying pan into the cooking oil to heat up the meat mixture fried brown, along the edge of the pan drizzle a little wine fried to remove the smell of meat.
8, and then into the onion and ginger stir-fried flavor, and then pour into the soybean paste stir-fried flavor.
9, pour into the crushed red pepper and stir well, open the pot and change to low heat, and then put a small amount of vinegar.
10, when the sauce in the pot becomes thick, then add salt and sugar and stir well, then turn off the fire.
11, into the rolled out cooked peanuts and sesame seeds and mix well, the chili sauce is ready, while hot, the chili sauce into a glass bottle with a lid, cooled into the refrigerator to save.