1, preserved meat and steam
Preserved meat and steam is Hunan New Year's table is essential to a hard dish. It uses the finest preserved meat, preserved sausage, preserved fish, preserved chicken and other cured preserved meat, steamed. The preserved meat has been cured for a long time, which makes it salty and rich, fat but not greasy, and is served with soft glutinous rice.
2, buckled meat
Buckled meat is a must-have dish for Hunanese New Year's banquet guests. It is made of five-flower meat after deep-frying, cut into thin slices, and then poured with a special sauce, steamed in a casserole dish. The skin of buckled meat is golden and crispy, the meat is soft and flavorful, fat but not greasy, making people mouth-watering.
3, chopped pepper fish head
Chopped pepper fish head is a classic Hunan cuisine, but also Hunan New Year's table regulars. It uses fresh fish head, with chopped chili peppers, green onions, ginger, garlic and other seasonings, steamed. The meat of the fish head is tender, and the spicy flavor of the chopped pepper stimulates the taste buds, which makes people's appetites grow, and the more you eat, the more addictive it becomes.
4, braised pork
Braised pork is another hard dish on the Hunan New Year's table. It uses five-flower meat after deep-frying cut into pieces, and then add rock sugar, soy sauce and other seasonings, stewed and become. Braised pork is red in color, fat but not greasy, and the meat is soft and melts in your mouth.
5, steamed meat
Steamed meat is a food unique to the Hunan region, during the New Year every family will be steamed on a few big bowls. It is the choice of meat marinated and coated with rice flour, steamed and made. Steamed meat is soft and tasty, and the aroma of the rice flour blends perfectly with the fresh flavor of the meat, so people never get tired of eating it.
6, white chicken
White chicken is a light dish on the Hunan New Year's table. It uses fresh local chicken, boiled and chopped into pieces, with soy sauce, ginger and other seasonings, can be eaten. The meat of white chopped chicken is tender, the skin is crisp and the meat is smooth, and when dipped in the sauce, the flavor is even more delicious.
7, fish balls
Fish balls are an indispensable snack on the Hunan New Year's table. It uses fresh fish minced and added to glutinous rice flour and other seasonings, made into balls, boiled and then fished out. Fish balls are Q-bouncing and refreshing, and the meat is delicious, so both the elderly and children love to eat them.
8, blood sausage
Blood sausage is a special snack during the New Year in Hunan. It uses pig's blood and glutinous rice and other ingredients enema after cooking, cut into slices to eat. Blood sausage has a unique flavor, sticky and delicious, loved by the people of Hunan.
9, glutinous rice poop
Sticky rice poop is a traditional snack during the New Year in Hunan. It is made of glutinous rice flour and water, wrapped in bean paste or sesame and other fillings, steamed and eaten. It is soft and sweet, with a delicate texture, and signifies a sweet new year.
10, rice cake
Renmian Gao is a traditional food that must be eaten during the New Year in Hunan. It is made from glutinous rice flour and comes in a variety of flavors such as white rice cake and black rice cake. The rice cake symbolizes the desire for a better life in the new year.
11, soup dumplings
Soup dumplings are a dessert during the New Year in Hunan. It is made of glutinous rice flour and water, wrapped in sesame seeds, bean paste and other fillings, and then cooked and eaten. The roundness of the dumplings symbolizes the unity of the family and the unity of the family.
12, hair cake
Hair cake is an auspicious dish during the New Year in Hunan. It is made from fermented glutinous rice flour, symbolizing a prosperous new year. It is sweet and savory, fluffy and fluffy, symbolizing people's hope for a better life.
In addition to the 12 dishes above, there are many other specialties during the New Year in Hunan, such as Luo shrimp, preserved beef and smoked chicken. These dishes are not only delicious, but also contain a strong Hunan New Year's flavor, sending people's prayers for the new year and thoughts of loved ones.