Cooked chicken liver frozen can be fresh, can also be cooked and then put into the refrigerator to keep fresh, chicken liver can be made into stir-fried chicken liver, the practice is as follows:

Preparation of materials: chicken liver, salt, monosodium glutamate, sugar, oyster sauce, soy sauce, vinegar, cornstarch, green onions, ginger, garlic, green peppers, green onions

1, the chicken liver to clean up and wash, control the water, cut into slices. Put a little salt, five spice powder, cooking wine, slightly marinated for a while.

2, round onion peeled, cleaned with water, dry water, cut into julienne.

3, green bell peppers cleaned with water, dry water part, cut into slices. Cut green onion, ginger, garlic, spare

4, bowl into the salt, monosodium glutamate, sugar, oyster sauce, soy sauce, vinegar, starch, to a small amount of water, blend into the sauce

5, the marinated chicken livers, into the appropriate amount of cornstarch, with the hands of the well grasped

6, the pan into the oil heating oil, oil heat, add the chicken livers stir fry. Stir-fry until the chicken livers become crispy and the surface is firm, then remove from the pan and set aside

7: Re-add oil to the pan and heat it up, then add peppercorns, green onions, ginger and garlic, and stir-fry. Add the carrot slices and stir-fry until softened.

8: Stir-fry the green onions over high heat, add the cooking wine and a drop of vinegar. Stir-fry until the onion is broken, then add green pepper and stir-fry.

9, green bell peppers slightly stir-fried, into the smooth fried chicken liver, even open. Pour into the sauce and good

10, the sauce is thick, turn off the fire out of the spoon.