Peach wine homemade method is as follows:

Tools and materials: pots, kitchen paper towels, draining baskets, fruit knives, boards, jars, grams of weighing, water, peaches, salt, rock sugar, white wine.

1, prepare the right amount of peaches, soaking peach wine for the choice of peaches is delicate, generally choose a little hard or even a little on the raw side of the peach, too soft or too high water content can not be selected.

2, selected peaches cleaned, placed in salt water soaked for 10 minutes.

3, soaked and cleaned again, placed on a clean container to dry the water, about 1 hour or so, the skin can be completely dry.

4, after drying the peaches cut into pieces, as to cut into how big pieces, you can choose according to their own preferences.

5, the weight of the peaches after the core is changed, the amount of icing sugar according to the weight of the peaches after the core to decide, after the core and remove some trimmings about 350g, with 100g of icing sugar, about 3:1 ratio.

6, cut pieces of peach pulp in the jar, a layer of peaches a layer of icing sugar, the top layer of icing sugar, and then poured into the appropriate amount of white wine, white wine is generally to the container of the 8 full, the degree of white wine selection is to pay attention to, it is recommended to choose more than 40 degrees of white wine.

7, soaked peach wine cover, sealed and preserved, generally soaked 3-6 months or so can drink.