Chicken leg: 1 .5,320g, diced, sausage:1,sliced, Thai rice: 1.8 cup, 320g, onion: 1/4, diced garlic: 2 pieces, sliced beef and tomato: 65430. Cut into small pieces, saffron: 1 pinch, white wine: 50CC, chicken soup: 500CC (about twice as much as rice), Italian parsley: some, salt: appropriate amount, pepper: appropriate amount.

Exercise:

Step 1. Add olive oil, stir-fried onion and garlic to the pot.

Step two. Stir-fry the chicken until it changes color. Add the sausage and stir fry. Spanish sausage is used in orthodoxy, but other sausages are also delicious, and some people use bacon.

Step three. Add tomatoes and bell peppers, stir-fry until soft, and add white wine.

Step four. Pour 500CC chicken soup, and the ratio of chicken soup to rice is about 2: 1. Add a pinch of saffron.

Step five. After a little boiling, season with salt and pepper, add white rice and stir well before stirring.

Step six. Add asparagus. (Can also be changed into green beans or twisted beans) Cover, turn to low heat, stew for 15 minutes, and then stew for 10 minutes. If you want to eat a crispy rice, turn the fire for 20-30 seconds before turning it off.

Step seven. Open the pan and sprinkle with chopped Italian parsley.

Step eight. The rice grains are distinct and the soup is full, which obviously shows the aroma of saffron. The whole stew is delicious, and the chicken, sausage and vegetables are also very good. Although it is different from the richness and excitement of paella, it is also simple and delicious.