Soy sauce noodles, tomato and egg noodles, bok choy noodles and so on, are both delicious and simple soup noodles, you need to pay attention to the cooking time of the noodles should not be too long. Noodles in soup is one of the very favorite foods of many people, it is very easy to make, especially when eating alone, a simple soup noodles can make people feel very satisfied. You don't need too many ingredients to make soup noodles, just some of your favorite vegetables and a poached egg is enough.
One, soy sauce soup noodles
Soy sauce soup noodles is definitely one of many people's favorite noodles, as long as there is a self-care ability of people can make, the chance of failure is zero. pot into the amount of water boiling, the noodles directly into the pot to cook, fine some of the dragon's beard noodles usually two or three minutes can be cooked, if it is a thicker some of the broader side of the noodles will need to increase the time of the cooking. If the noodles are thicker and wider, you will need to increase the cooking time. It is important to get the timing right, as too short a cooking time will not cook the noodles, and too long a cooking time will make the noodles chewy. Take out a clean bowl, put a small spoonful of noodle soup into the bowl, drop a little soy sauce into it, put the cooked noodles directly into the bowl and mix well, sprinkle some chopped green onions on it and you can eat it directly.
Tomato and egg noodles
Put a little oil in the pan, add an egg and scramble it, then put it aside. The secret to good tomato and egg noodles is that the tomatoes must be fried for a while. At this point we add eggs to the inside and stir fry a few times, add the right amount of water, put the noodles completely cooked, and finally sprinkle salt, pepper seasoning, you can add a little sugar to enhance the flavor, the taste is better.
Three, bok choy noodles
boil water in the pot, after the water boiled into the noodles completely cooked, put soy sauce, salt, sugar to taste, and finally add a handful of their favorite small bok choy. Because baby bok choy cooks easily, you don't need to cook it for too long. If you want to break a poached egg, you can break the egg at the same time you put in the noodles, don't wait until the noodles are cooked before adding the egg, the noodles will be cooked without chewiness and lose the soul of the soup noodles.